WHAT IS YOUR FAVORITE COFFEE DRINK AND HOW IS IT MADE?
Posted December 25, 2009
By admin
heart o’ gold asked:
I have a torpedo espresso machine as well as am seeking for a little brand new coffee recipes to WOW my guest with over a subsequent integrate legal holiday weekends. Thanks!!
Nespresso Coffee Machines
I have a torpedo espresso machine as well as am seeking for a little brand new coffee recipes to WOW my guest with over a subsequent integrate legal holiday weekends. Thanks!!
Nespresso Coffee Machines
Vacuum Coffee Machines
Espresso Martini recipe
Scale ingredients to servings
1 oz cold espresso
1 1/2 oz Absolut® vodka
1 1/2 oz Kahlua® coffee liqueur
1 oz white creme de cacao
Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy.Serve in:
Cocktail Glass
Espresso Dopio (Double Espresso)
Double the quantity of espresso to about 3 ounces for double the pleasure. Typically served in a cappuccino cup.
Espresso con Panna
A single or double espresso shot topped with whipped cream.
Espresso Macchiato
A single shot of espresso topped with 1-2 tablespoons of frothed milk.
Espresso Romano
A single shot of espresso topped with fresh lemon peel. This is not a traditional Italian recipe, but often served in the US.
Caffe Americanno
Espresso diluted with hot water to drip coffee strength.
Spicy Viennese Espresso
Mix a double-shot of espresso, 1/2 t cinnamon, 4 ground cloves and 1/2 t allspice. Top with whipped cream
Cappuccino
Typically 1/3 part espresso to 2/3 part frothed milk in a 5 ounce cappuccino cup, then top the Cappuccino with foam from the frothed milk. Cappuccino can be garnished with a light sprinkle of ground chocolate, cocoa powder, cinnamon, nutmeg or vanilla powder.
Caffe Latte
Referred to by the French as Cafe au Lait and the Spanish as Cafe con Leche. A double-shot of espresso (about 3 ounces) mixed with about 5 ounces of steamed milk. Usually little or no foam is added to the top. Serve in a large 9 ounce bowl-shaped heavy cup.
Mocha Cappuccino
Mix 1/3 part espresso to 2/3 part steamed milk, after dissolving cocoa or chocolate syrup with the milk to taste.
Saeco Coffee Machines
Black as tar French Market Coffee ( a brand made only in New Orleans) with a spoon of sugar
well sometimes I put cream and I love Tia Maria in coffee
Capresso Coffee Makers
COOL COFFEE DRINK
3/4 pt. strong instant Blue Mountain coffee or other (cold)
1 pt. cold milk
2 tbsp. granulated sugar
2 egg yolks
1 egg white
Ice
Put coffee, milk, sugar and beaten egg yolks into a container and shake vigorously until mixture is frosty or put in blender. Whip egg whites until stiff. Put some cracked ice in serving glasses. Pour coffee mixture into glasses and fold in half of the beaten egg whites. Float the remaining egg white on top.
RUM AND COFFEE CREAM AFTER DINNER
DRINK
1 qt. coffee ice cream
1/2 c. rum (or flavoring)
Whipped cream
Chopped Heath bars or Crunch bars, etc.
Place ice cream and rum in a blender. Blend until smooth. Pour mixture into a goblet. Top with whipped cream and chopped candy bar.
COFFEE MAPLE DRINK (DIET)
1/2 tsp. instant coffee
1 tsp. maple flavoring
1 1/2 c. lowfat milk (cold)
2 packets Equal sweetener
Mix well and serve immediately.
COFFEE BREAKFAST DRINK
It’s smooth and creamy like a shake, but weighs in at a lean 85 calories. 1 c. skim milk 1 tsp. instant coffee powder 1/2 tsp. vanilla 1/2 tsp. sugar (optional) 1/2 c. cracked ice or 4 ice cubes
Place oats in blender container. Blend about 1 minute, stopping blender occasionally to stir oats. Add remaining ingredients; blend on high speed about 1 minute or until smooth.
Breville Coffee Machines
I prefer “Natural Blend”
Cuisinart Coffee Machines
My home-raosted blend of Salvadoran/Harrar, hand-ground in my Zassenhaus mill, and brewed in a French press.
If you want real (read: fresh) coffee, roast your own. Anything else is, like Starbucks, stale catpiss.
Saeco Coffee Machines
I love the pumpkin spice latte from Starbucks; maybe if you can make a version of that; they also have eggnog lattes and gingerbread lattes if you like that stuff.
Cuisinart Coffee Machines
COFFEE NUDGE: Equal parts Kahlua and Paul Masson Brandy in hot coffee, topped with whipped cream.
BLACK PEARL: 1 oz. Romana Sambuca in fresh hot coffee, topped with whipped cream.
MUD PIE: Equal parts Malibou Coconut Rum and Bols Creme de Cacao in hot coffee, topped with whipped cream.
CARIBBEAN NIGHTS: Equal parts Frangelico and Tia Maria in hot coffee, topped with whipped cream.
HOUSE CAFE: Equal parts Baileys Irish Cream, Frangelico and Christian Brothers Brandy, in fresh hot coffee.
NUTTY IRISHMAN: Equal parts Baileys Irish Cream and Frangelico in hot coffee, topped with whipped cream.
ULTIMATE IRISH: 1 oz. Irish Mist in fresh hot coffee, topped with whipped cream and a drizzle of Bols green Creme de Menthe.
KEOKE COFFEE: Equal parts Kahlua, Paul Masson Brandy and Bols Dark Creme de Cacao in hot coffee, topped with whipped cream.
MEXICAN COFFEE: Equal parts Sauza Hornitos Tequila and Kahlua in hot coffee, with a sugared rim.
BAILEYS MINT KISS: 3/4 oz. Baileys Irish Cream, Kahlua and Rumple Minze Peppermint Schnapps in hot coffee, topped with whipped cream.
IRISH COFFEE ROYALE: 1/2 oz. Irish Mist, 1 oz. Tullamore Dew Irish Whiskey and 3/4 oz. Baileys Irish Cream in hot coffee, topped with whipped cream.
JAMAICAN COFFEE: Equal parts Tia Maria and Myer’s Dark Rum in hot coffee, topped with whipped cream.
BUTTERSCOTCH COFFEE: Equal parts Paul Masson Brandy and Bols Butterscotch in hot coffee, topped with whipped cream.
CARIBBEAN DREAM: 1/2 oz. each Myer’s Dark Rum, Bols Creme de Banana and Bols White Creme de Cacao in hot coffee, topped with whipped cream.
THE ROSE: Tequila Rose Strawberry Cream Liqueur in hot coffee, topped with whipped cream.
CARTE BLANCHE: 1/2 oz. each Christian Brothers Brandy, Bols White Creme de Cacao, Godiva Chocolate Liqueur with hot coffee or hot chocolate, topped with whipped cream.
ASPEN COFFEE: 1/2 oz. each Kahlua, Baileys Irish Cream and Frangelico in hot coffee, topped with whipped cream.
CAFE REGGAE: Equal parts Tia Maria, Myer’s Dark Rum and Bols Dark Creme de Cacao in hot coffee, topped with whipped cream.
CAPTAIN’S COFFEE: Equal parts Captain Morgan Original Spice Rum and Kahlua with two dashes Angostura Bitters. Fill with hot coffee and top with whipped cream.